This quick recipe uses a few basic spices to jazz u fresh peas (or frozen).
2 tablespoons vegetable oil
1/2 teaspoon brown mustard seeds
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon chili powder
1/4 teaspoon turmeric
1/4 teaspoon salt
2 cups fresh peas, or thawed if frozen
1 teaspoon freshly squeezed lemon juice
1 - Heat the oil in a skillet over medium heat. Add the mustard seeds and fry, stirring constantly,
30 seconds or until they splutter. Be careful not to burn.
2 - Stir in the cumin, coriander, chili powder, turmeric, salt and peas and continue frying for
2 minutes longer.
3 - Sprinkle the lemon juice and 2 tablespoons water over the peas. Continue cooking 1 minute
longer, or until the peas are tender. Serve hot, or cool completely.
Recipe from Easy Indian Cookbook