Green Beans with Garlic and Mustard Seeds

3 tablespoons peanut oil 

1/2 teaspoon brown mustard seeds

3 garlic cloves, chopped 

2 green chilies, finely chopped 

1 onion, finely chopped 

14 oz fine green beans, topped and tailed

1 teaspoon ground cumin

1/4 teaspoon salt 

1 - Heat the oil in a skillet over medium heat.  Add the mustard seeds and fry, stirring constantly, 

30 seconds, or until they splutter. Be careful not to burn. 

2 - Add the garlic, chilies, and onion and continue frying, stirring frequently, 3 minutes, or until the onions become soft.  Add the beans and fry 1 minute longer. 

3 - Stir in the cumin and salt and continue frying 2-3 minutes, or until the beans are tender. Serve 

hot.  

Recipe from Easy Indian Cookbook